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Homemade Pub Food

Making the most of local suppliers

Eat in the bar or in our restaurant room and enjoy a wide range of quality home-cooked pub food & light bites, with a very good gluten-free & vegetarian selection.

Sunday Lunch, in particular, is not to be missed!

Awarded 5*s for kitchen hygiene 'scores on the doors' in 2019

Kitchen opening times:

Monday: 12-3pm & 6-9pm
Tuesday: sorry, no food
Wednesday: 12-3pm & 6-9pm
Thursday: 12-3pm & 6-9pm
Friday: 12-3pm & 6-9pm
Saturday: 12-3pm & 6-9pm 
Sunday: 12-3pm


MAIN MENU

Example dishes below and subject to change.

Starters

Homemade soup served with bread (V) £5
Smoked Mackerel pâté with shallot & caper salad (V) £6
Chicken terrine with crispy poached egg & salad £5
Goats cheese mousse with beetroot & rocket salad (V)(GF) £5.50

Mains

Homemade beef burger with cheese & hand cut chips £11
Pan Fried Cod with chorizo and butterbean casserole £12
Butternut Squash Gnocchi with walnut, sage & gorgonzola cheese £10
Fish and chips with peas £12
Stuffed chicken breast with cranberry rolled in parma ham with mash & broccoli with BBQ sauce (GF) £13
10oz Sirloin Steak with chips, tomato, mushroom, salad £17
(Peppercorn sauce £2/ Blue cheese sauce £2)
 

SUNDAY MENU

Starters
 
Homemade soupserved with bread(V) £5

Smoked Mackerel pâté with shallot & caper salad (V) £6

Chicken terrine with crispy poached egg & salad £5

Goats cheese mousse withbeetroot & rocket salad (V)(GF) £5.50

Mains

Choice of three Roast Meats £14

served with roast potatoes fresh vegetables, large home made Yorkshire pudding and delicious gravy


Kids roast £7

Butternut Squash Gnocchi with walnut, sage & gorgonzola cheese £10

Poached salmon fillet with celeriac remoulade, blue cheese & fennel (GF) £14

Fish and chips with peas £12